A Hazelnut Chocolate Chunk Brownie bursting at the seams with nutty, chocolatey goodness; the Sea Salt Caramel Chocolate Cake that’s equal parts indulgent and punctuated with hints of flaky salt, and other treats dressed — head to toe — in chocolate, come together in this collection, allowing us to reimagine fair-trade chocolate, cocoa butter and cacao nibs, alongside other, mindfully sourced, and homespun ingredients as desserts that we hope push the envelope on plant-based pastry, and likewise, your imagination, too.