Contains nuts & soy. All our products are egg-free and dairy-free.
on all days of the week and our desserts are crafted on-order. We do not have a
walk-in storefront yet, only Delivery and Pick-up is available from our
choose from the available Delivery/Pick-up dates and time slots on the Cart Page.
available delivery time slots are: 11am-3pm, 5pm-10pm.
will be made within the chosen time slot and we cannot guarantee a precise
is available in Mumbai and in select parts of Navi Mumbai & Thane.
the provided address and phone number is accurate. The provided contact details
at Checkout must be reachable during the chosen time slot.
arrive within your chosen time slot unless we have mutually rescheduled it. We
may not be able to provide you with your order after your time slot if the
bakery has closed.
location is in Deonar, Chembur.
Address and Google Maps link will be sent in the order confirmation email.
busy periods we may not be able to take orders for the same day, please check
our calendar picker for dates.
through our FAQs for further information.
Refrigerate upon arrival and consume at a chilled temperature. Entremets cannot be kept at room temperature (20°c or below) and are very sensitive to heat, due to the nature of the ingredients. Please consume them cold for the best experience.
Shelf Life: 24-48 hours in the fridge.
For You - Approx. 100g, For a Few - Approx. 500g
Edible flowers and microgreens may vary as per availability and season.
The garnishes, colours and final look of the desserts may slightly vary from the pictures shown on the website, since all products are handmade and the images are shot under bright lighting.
While our kitchen is 100% free from dairy, eggs and all other animal products, common allergens such as cacao, soy, wheat/gluten, nuts and corn are used everyday. If you have any allergies please get in touch with us directly before placing an order.
All prices are inclusive of tax. Delivery charges are applicable at checkout
Dripping in Chocolate
A Hazelnut Chocolate Chunk Brownie bursting at the seams with nutty, chocolatey goodness; the Sea Salt Caramel Chocolate Cake that’s equal parts indulgent and punctuated with hints of flaky salt, and other treats dressed — head to toe — in chocolate, come together in this collection, allowing us to reimagine fair-trade chocolate, cocoa butter and cacao nibs, alongside other, mindfully sourced, and homespun ingredients as desserts that we hope push the envelope on plant-based pastry, and likewise, your imagination, too.