Gifting by Ode To Gaia is India's plant-baed patisserie
A splash of sass, a pinch of glitter, and a whole lot of talent, Naimita Jagasia is a badass Chef on a mission inviting everyone to the plant-based party (BYOF – Bring Your Own Forks).
She said good riddance to animal products in 2016 and hasn’t looked back since. After studying fashion in good riddance to animal product London.
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Gifting by Ode To Gaia is India's plant-baed patisserie
A splash of sass, a pinch of glitter, and a whole lot of talent, Naimita Jagasia is a badass Chef on a mission inviting everyone to the plant-based party (BYOF – Bring Your Own Forks).
She said good riddance to animal products in 2016 and hasn’t looked back since. After studying fashion in good riddance to animal product London.
