Imagined by Naimita Jagasia, Ode To Gaia celebrates the craft of pastry, the earth and you

When we started inside a garage in 2019, Ode To Gaia was just the seed of an idea. At the time, our Chef-Founder, Naimita Jagasia, came without the weight of professional culinary training or a hospitality background. But what she did come with was a vision and an unputdownable spirit that knew it was possible to change the face of pastry in India.

It has taken us 5 whole years to grow into the leading luxury, plant-based patisserie we are today, and we wanted to prove that it was possible to have it all. And have it all, we did.

In a world of gift cards, be an Ode To Gaia hamper

As the popular saying goes, ‘It’s not what you say, it’s how you say it.” And when it comes to gifting, it’s not what you give, but how you give it. Our assortments, pre-curated hampers and gift boxes embody this spirit by way of being a collection of truly delectable treats, put together with the greatest thought and precision. To make things better, we also ship pan-India, so that we remain close to you, no matter where we are. Whether you’re looking to surprise a bestie, express   gratitude to a mentor, or feeling like pampering yourself — like you should — our gifting range is not only luxurious, but also, just the thing you’ve been looking for.

If the future is all about collaborations, let’s say, ‘We’ve Arrived’

Do too many cooks spoil the broth? Depends on the cooks, we think. As firm crusaders of the belief that More Is More, we love joining hands with new forces and working on cool projects together, because we’ve seen it give great results.

Our work with like minded brands, such as Dior, Bally, Kate Spade, Papa Don’t Preach, Fae Beauty and Cosmix, is a testament to Ode To Gaia’s collaborative spirit and have doubled up as endeavours, where we got to challenge our creativity as a leading, luxury pastry brand that lives one floor above the glass ceiling.